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Meatless Monday•Review•vegan•Vegetarian

The Cider Press Cafe

Being vegetarian forever and vegan-curious for a couple of years when I first saw that The Cider Press Café was opening in St. Petersburg I was inappropriately excited to go try out their food.  Everything on their menu is raw vegan, which may sound more healthy than tasty, but that’s only if you haven’t tried it yet.

After eating at a couple of raw vegan places during a trip to North Carolina I was hooked and wanted to try The Cider Press Café even more, seeing how it’s about a thousand miles closer to home. So, of course, I did.

Cider Press Logo.png

I went the first time a few months ago and started with the Florida Roll – tamari infused watermelon ‘tuna’, mango, riced jicama, avocado; ginger, wasabi & tamari sauce. Sounds so strange, tasted so wonderful. This is the only one of their ‘starters’ I’ve tried but I want it again.  The problem with that is they have a few other items on their starter menu I really, really want to try too.  Cauliflower buffalo bites, coconut spring rolls…  everything either sound totally delicious or totally so far outside of anything I’ve tried that I HAVE TO try it.

I’ve tried a few of their main dishes (if you eat out with me you share with me) and my favorite two so far are the Garden Lasagna and The Three Amigos – spiced dehydrated corn tortillas (3), walnut-sweet potato picadillo, cabbage, guacamole, pico de gallo, poblano cream, pickled jalapeños, corn maque choux. Heavenly.

For the record, the deserts are the bomb as well.  I tried the pineapple sorbet and will definitely be having that again.  The person I was un-guiltily stealing food from had key lime ice cream and there is no way you could go wrong with that choice either. And yes, I’m like that. The people at the tables next to me are lucky I didn’t try their food too.

Final piece of advice – drink the Pearly Pear –   it’s an apple & pear cider and seriously, what else is there to say about that?

 

 

 

 

 

 

 

 

vegan

My Favorite Vegan Tweets of the Week

So, two things.

First of all, I joined NaBLoPoMo this month which is a challenge to post every day in November.  I already took last weekend off, so there’s that.  But I’ve still already got further than any challenge thing I joined before. So I feel obliged to post something. Sorry.

Second of all, after going to the Tampa Bay Veg Fest last weekend I got motivated to try the 30 day vegan challenge.  It sounds so easy since I’ve been a vegetarian since forever, but not so much. I’m actually going to write a separate post about that. See, once I start writing I tend to just keep going and going and going….  Again, sorry.

Anyways, I thought it would be fun to share some Twitter tweets (not that there are any other kind) from some of my favorite tweeters.

The Gay Vegans don’t post a lot of recipes, but they do post a lot of things that make you think.  I like following them because in addition to blog posts they tweet a lot about whatever they happen to be doing so you get to virtually know them.  I think they’d be great people to get together over a drink and philosophize with.

 

The Gay Vegans: Vegans dating non-vegans? https://t.co/jvLhKAphvi #gay #vegan #dating #plantbased #plantstrong

— The Gay Vegans (@TheGayVegans) November 7, 2015


Broke Vegans, on the other hand, post a ton of recipes.  The vast majority of them look amazing and are not usually recipes that I see everywhere else.  For sure follow them for the food, vegan or not. This recipe is cool because it seems like the vast majority of vegan cheese recipes involve nuts, this one is based on garbanzo beans.

#vegan #glutenfree Tomato and Basil #cheese #recipe https://t.co/4ZM5416s8D pic.twitter.com/OHoLdTBbUf — 2brokevegans (@the2brokevegans) November 12, 2015


I have to admit, I haven’t actually looked at 50 pizza recipes, but since deciding to try vegan for a bit I have been pizza obsessed. OBSESSED.   That is not an exaggeration. Those stupid Totino’s 99 cent pizzas are tempting me. I know. So sad.

50 Scrumptiously Delicious Vegetarian Pizza Recipes https://t.co/P8N2jkVDxx

— Vegan Family Recipes (@veganfamrecipes) November 2, 2015

 

 

Meatless Monday•Review•vegan

Tampa Bay Vegfest

Last Saturday I went to the Tampa Bay Vegfest in Cotanchobee Fort Brooke Park on Riverwalk. It’s their 6th annual festival, but the first I’ve been to. I think last year I had a run at the same time. My loss, it was a lot of fun. Actually, my partner in crime went last year and said this year was much bigger.  I guess that means I better go next year because it’ll likely only be bigger and better.

So, what do you even do at a Vegfest?  Well, I think it depends of the fest.  I went to one in San Diego in like ’89 and it was a total hippy fest.  Reggae music, a haze over the crowd that was not tobacco smoke, a lot of girls in skirts that had not bought a razor maybe ever (I had never heard of women not shaving at the time and was a bit mystified.  Still not my thing but to each their own and all). This was not that.

Fast forward 26 years (writing that makes me feel old, but lets go with wise, shall we?) and vegetarian is pretty much main stream.  My 16 year old daughter is vegetarian (my sons are not), she has friends that are vegetarian that went to the festival, and my son (22) has dated like 3 vegetarians.  Apparently, it’s a thing now.

The Tampa Bay VegFest had all ages from kids, to high school and college age to  retirement age people. I have to admit that last one surprised me.

Anyways, what was there to do?

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Well, there were lots of vendor booths. Some where selling things like t-shirts (the Hail Seitan, Go Vegan t-shirt was one of my favorites), soaps, jewellery, snacks, pretty much a bit of everything. There were also some great vegan samples. My very favorite was Treeline nut-cheese (that sounds so bad, I know). It was a spread for crackers that all by itself made a case for the deliciousness of vegan food. I had to take a picture that was too bad to share but enough that I could go buy it. There was also a coconut ice cream sandwich that was amazing, which surprised me because I have bought the same brand of vanilla ice cream in the past and didn’t love it.  I’m going to have to try it again.

It was a lovely 90 degree fall day so even wearing a tank top I was happy to hear they had speakers and movies playing at the history center. We only made it to listen to one speaker, but wow was she great.  We got to listen to Jo-Anne McArthur speak about animals she had met during her photojournalist adventures. Adventures sound like great things but in this case not so much. She has traveled the globe to bring us the faces and stories of animals whose lives have been hidden. She has photographed minks and foxes being raised for fur in horrific conditions, factory farm victims, a bear whose life of suffering cumulated in having his paws removed for soup (but was rescued), all sorts of things.  But it’s all tempered with visits to a farm sanctuary full of happy, healthy animals and other sanctuaries which if nothing else allows you a glimpse into lives of people who dedicate themselves to good instead of evil. Sometimes it’s nice to be reminded that these places do exist.

There was also a food truck circle (yay, food!), bands and a cooking demonstration. I attended the Thai Tacos and Caribbean Rice and Beans demo. The demos were done by the people at thefoodpharmacy.com. Check out their web site, they have all kinds of recipes and videos on how to cook vegan recipes.  Their theme seems to be good, healthy food now instead of drugs and doctor visits later. Radical, right?

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Then there was the mandatory circle of animal rescue groups with dogs, rabbits, guinea pigs, even a great big real pig.  I’m a sucker for this section and the partner in crime even put an application for a great dog there.  Should hear back some time this week. A photographer and a blogger and we were so into the dog we forgot to take a picture of her.  FAIL.

All in all a great time. If you’re on Facebook follow them here so that next year you’ll have all the info you need to attend. Bring your compassion and a huge appetite.

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